Altana BYK-mac COLOR Manual User Manual Page 4

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Inhaltsverzeichnis
Inhaltsverzeichnis
1. Sicherheitshinweise .......................................................................... 5
2. Systembeschreibung und Lieferhinweise .......................................10
3. Stromversorgung ..............................................................................12
4. Bedienelemente ...............................................................................15
5. Erste Schritte ....................................................................................16
6. Kalibrieren ........................................................................................18
6.1 Cyantest ...................................................................................................... 20
6.2 Kalibrieren .................................................................................................. 21
6.3 Effekttest .................................................................................................... 23
7. Messtechnik ......................................................................................24
8. Messung ............................................................................................25
8.1 Akt. Messreihe fortsetzen ........................................................................ 25
8.2 Absolut ........................................................................................................ 26
8.3 Differenz ..................................................................................................... 26
8.4 Organizer .................................................................................................... 30
9. schen ............................................................................................33
9.1 Letzte Messung ......................................................................................... 33
9.2 Prüfzone ..................................................................................................... 34
9.3 Messreihe................................................................................................... 34
9.4 Standard ..................................................................................................... 35
10. Datenansicht .....................................................................................36
10.1 Messreihen ................................................................................................ 36
10.2 Standard ..................................................................................................... 38
11. Setup.................................................................................................39
11.1 Messparameter ......................................................................................... 39
11.2 Instrument .................................................................................................. 44
11.3 Kalibrieren .................................................................................................. 48
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